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  • Sushi Kim 2

    Sushi Kim 2

Sushi Kim 2

110 Smithfield St, Pittsburgh, PA
Food Menu
Beverage Menu

Food Menu

Appetizers

  • Dumpling Soup

    Our homemade beef broth with egg and beef dumplings.

    $7.00
  • Ebi Su

    Shrimp with vinegar based sauce.

    $9.00
  • Edamame

    Steamed young soybeans.

    $5.00
  • Gyoza

    4pc of pan-fried beef dumplings.

    $7.00
  • Janguh Gui

    Tender, marinated eel grilled to perfection.

    $15.00
  • Miso Soup

    $2.00
  • Octopus Salad

    Octopus with mixed vegetable and light dressing.

    $7.00
  • Oshinko

    Pickled radish.

    $5.00
  • Pajeon

    $17.00
  • Saengsun Jeon Appetizer

    6pc of pan-fried cod fillet coated in egg batter.

    $10.00
  • Sashimi Appetizer

    16pc of fresh chef picked raw fish platter.

    $17.00
  • Seaweed Salad

    Angel-hair threads of seaweed, tangled with sesameseed and a light sesame dressing.

    $6.00
  • Shumai

    6pc of steamed shrimp dumplings.

    $6.00
  • Side Dish

    $3.00
  • Steamed Rice

    $2.00
  • Sunomono

    $13.00
  • Sushi

    6pc of curated selection of fresh, premium fish nigiri.

    $11.00
  • Sushi Rice

    $4.00
  • Tako Su

    Octopus with vinegar based sauce.

    $10.00
  • Vegetable Salad

    Mixed green vegetables with house dressing.

    $5.00

Entrees

  • Beef Bulgogi

    Thinly sliced beef marinated in a sweet and savory soy-based sauce, grilled to perfection with onions and scallions.

    $20.00
  • Bibimbap

    A colorful rice bowl topped with assorted veggies, beef, and a fried egg, served with gochujang sauce on the side.

    $16.00
  • Chicken Bulgogi

    Boneless chicken marinated in a savory spicy sauce, stir-fried with vegetables.

    $20.00
  • Dolsot Bibimbap

    Bibimbap served in a sizzling bowl—crispy rice, savory toppings, and deep flavor in every bite.

    $18.00
  • Fried Rice

    Fried rice with egg, vegetables, and your choice of beef, chicken, shrimp, or Vegetables.

    $16.00
  • Galbi Gui

    Tender beef short ribs marinated in a rich Korean BBQ sauce grilled for a smoky, caramelized finish.

    $26.00
  • Hwe Dupbap

    Fresh assorted sashimi over rice, topped with vegetables and a spicy gochujang vinaigrette.

    $22.00
  • Hwe Muchim

    Spicy Korean-style sashimi salad—sliced raw fish mixed with vegetables in a tangy, spicy chili sauce.

    $25.00
  • Janguh Dupbap

    Grilled freshwater eel glazed in sweet soy sauce, served over warm rice with veggies.

    $23.00
  • Japchae

    Glass noodles stir-fried with beef and mixed vegetables in a light soy-garlic sauce. A sweet and savory Korean favorite.

    $17.00
  • Kimchi Jaeyook

    Spicy stir-fried pork cooked with aged kimchi for a tangy, fiery combo packed with flavors.

    $20.00
  • Mandu Gui

    Pan-fried Korean dumplings filled with seasoned beef and vegetables—crispy on the outside, juicy inside.

    $16.00
  • Ojinguh Bokkeum

    Stir-fried squid with vegetables in a spicy sauce—fiery, tender, and full of flavor.

    $20.00
  • Pork Bulgogi

    Spicy Marinated pork stir-fried with onions for a bold, flavourful bite.

    $20.00
  • Saengsun Jeon

    Lightly pan-fried fish fillets dipped in egg batter—crispy on the outside, tender and savory inside.

    $19.00
  • Teriyaki

    Grilled protein glazed in classic teriyaki sauce, served with veggies and rice.

    $19.00

Soup Bowls

  • Daegu Maeuntang

    Spicy pollack stew with radish, tofu, and vegetables in a fiery red broth.

    $22.00
  • Dduk Mandu Guk

    A comforting soup of sliced rice cakes and beef dumplings in a light, flavorful broth.

    $19.00
  • Doenjang Jjigae

    Savory soybean paste stew with tofu, zucchini, and mushrooms—hearty and packed with umami.

    $18.00
  • Galbi Tang

    Beef short rib soup simmered with radish, onions, and glass noodles in a clear, savory broth.

    $22.00
  • Kimchi Jjigae

    Aged kimchi stew simmered with pork, tofu, and vegetables—bold, spicy, and deeply flavorful.

    $19.00
  • Soondubu

    Soft tofu stew with vegetables and your choice of seafood or veggie, served bubbling hot in a spicy broth

    $17.00
  • Sukuh Jjigae

    A comforting soup packed with cod, clams, mussels, scallops, squid, shrimp, and baby octopus, all simmered together with mixed veggies in a rich, spicy savory broth.

    $24.00
  • Vegetable Maeuntang

    A spicy, plant-based stew with tofu and seasonal vegetables in a rich chili broth.

    $18.00
  • Yookgaejang

    Spicy shredded beef soup with scallions, mushrooms, and glass noodles in a rich red chili broth.

    $20.00

Special Dishes

  • Bulnak Jeongol

    Spicy hot pot with marinated beef bulgogi and octopus, simmered with vegetables in a bold broth.

    $48.00
  • Dakdori Tang

    Spicy braised chicken stew with potatoes, carrots, and onions in a rich red pepper sauce.

    $46.00
  • Haemool Jeongol

    Seafood hot pot with shrimp, squid, mussels, and vegetables in a spicy broth—great for sharing.

    $49.00
  • Oden Jeongol

    Fishcake hot pot with assorted vegetables and noodles in a light, savory broth.

    $45.00

Sushi Combos

  • 12 Piece Sushi Platter

    A chef’s selection of 12 pieces of assorted sushi, featuring fresh cuts over seasoned rice.

    $20.00
  • 24 Piece Sushi Platter

    A larger variety of 24 assorted sushi pieces—perfect for sharing or satisfying bigger appetites.

    $32.00
  • Chirashi A

    Chef’s daily assortment of fresh sashimi over sushi rice.

    $22.00
  • Chirashi B

    Chef’s selection of fresh fish and shellfish over sushi rice.

    $25.00
  • Kim's Favorite Roll

    Blend of fresh tuna, yellowtail, salmon, and broiled eel, rolled with seasoned rice and nori for a balanced and flavorful experience. (16pc).

    $23.00
  • Kim's Spicy Roll

    A vibrant blend of tuna, yellowtail, crab, and salmon, rolled with seasoned rice and nori, with a spicy sauce for a flavorful kick.

    $22.00
  • Sashimi Platter

    An assortment of fresh, sliced raw fish—no rice, just pure sashimi, beautifully presented.

    $36.00
  • Sushi Sashimi Platter

    A balanced combination of fresh sushi and sliced sashimi, served with rice and garnishes.

    $36.00

Special Rolls

  • After Dead Roll

    Kani, tobiko, and cucumber wrapped tight—then hit with a fiery sauce. Bold, clean crunch meets pure heat. Handle with caution.

    $13.00
  • Downtown Roll

    Half soft shell crab, half shrimp tempura—fully bold. With cucumber and mayo for a creamy crunch, this roll brings the best of both worlds.

    $15.00
  • Dragon Roll

    $15.00
  • Dynamite Roll

    Kani, tobiko, and cucumber with our homemade spicy sauce (8pc).

    $12.00
  • Futomaki Roll

    A classic jumbo roll packed with tamago, kani, cucumber, pickled radish, and spinach. Colorful, balanced, and satisfyingly bold in every bite.

    $17.00
  • Rainbow Roll

    A California roll base topped with vibrant slices of tuna, salmon, and other fresh fish. A colorful mix of flavor, texture, and freshness.

    $14.00

Rolls

  • Avocado Roll

    Creamy avocado slices wrapped in sushi rice and nori, offering a smooth and mild taste.

    $6.00
  • BBQ Scallop Roll

    Grilled scallops glazed with a sweet sauce, paired with cucumber, wrapped in rice and nori.

    $8.00
  • BBQ Yellowtail Roll

    Grilled yellowtail with a smoky flavor, complemented by cucumber and wrapped in sushi rice and nori.

    $8.00
  • Bulgogi Roll

    Marinated Korean-style grilled beef with pickled radish, wrapped in sushi rice and nori, blending savory and sweet flavors.

    $7.00
  • California Roll

    A popular inside-out roll with imitation crab and cucumber, topped with sesame seeds and tobiko.

    $6.00
  • Cucumber Roll

    Fresh cucumber strips rolled in rice and nori, providing a crisp and refreshing bite.

    $5.00
  • Eel Roll

    Grilled freshwater eel glazed with sweet soy-based sauce, combined with cucumber and wrapped in rice and nori.

    $8.00
  • Fried Tofu Roll

    Sweet and savory fried tofu paired with sushi rice, wrapped in nori for a delightful vegetarian option.

    $6.00
  • Philadelphia Roll

    Smoked salmon, cream cheese, and cucumber rolled together for a rich and creamy flavor profile.

    $7.00
  • Pickled Radish Roll

    Tangy and crunchy pickled daikon radish wrapped in rice and nori, offering a vibrant flavor.

    $6.00
  • Red Snapper Roll

    Delicate red snapper wrapped in rice and nori for a light, clean flavor.

    $8.00
  • Salmon Roll

    Fresh salmon rolled in sushi rice and nori, offering a rich and refreshing flavor.

    $7.00
  • Salmon Skin Roll

    Crispy grilled salmon skin paired with cucumber, offering a smoky and savory flavor

    $7.00
  • Scallop Roll

    Sweet, tender scallops wrapped with sushi rice and nori, creating a delicate and slightly creamy bite.

    $8.00
  • Seaweed Salad Roll

    Seasoned seaweed salad combined with sushi rice and nori, delivering a savory and slightly sweet taste.

    $6.00
  • Shrimp Tempura Roll

    Crispy shrimp tempura with mayo, cucumber, and tobiko, rolled in rice and nori, offering a delightful crunch.

    $8.00
  • Smoked Salmon Roll

    Smoked salmon combined with cucumber, wrapped in rice and nori for a rich and creamy taste.

    $8.00
  • Tuna Roll

    A classic hosomaki featuring lean, tender tuna wrapped in seasoned rice and nori.

    $7.00
  • Vegetable Combo Roll

    A medley of fresh vegetables like spinach, cucumber, and carrots rolled together for a colorful and healthy option.

    $6.00
  • White Tuna Roll

    Mild and buttery white tuna (albacore) paired with seasoned rice and nori, offering a smooth texture and subtle taste.

    $7.00
  • Yellowtail Roll

    Yellowtail delivering a buttery and mildly sweet taste.

    $7.00

A La Carte

  • Albacore (White Tuna)

    Choose 2 pieces of your favorite fish or seafood, served either as nigiri—fresh slices atop seasoned rice—or as sashimi—thinly sliced and served without rice.

    $6.00
  • Ebi (Shrimp)

    Choose 2 pieces of your favorite fish or seafood, served either as nigiri—fresh slices atop seasoned rice—or as sashimi—thinly sliced and served without rice.

    $5.00
  • Hamachi (Yellowtail)

    Choose 2 pieces of your favorite fish or seafood, served either as nigiri—fresh slices atop seasoned rice—or as sashimi—thinly sliced and served without rice.

    $7.00
  • Hokki Gai (Artic Clam)

    Choose 2 pieces of your favorite fish or seafood, served either as nigiri—fresh slices atop seasoned rice—or as sashimi—thinly sliced and served without rice.

    $6.00
  • Hotate Gai (Scallop)

    Choose 2 pieces of your favorite fish or seafood, served either as nigiri—fresh slices atop seasoned rice—or as sashimi—thinly sliced and served without rice.

    $7.00
  • Ika (Squid)

    Choose 2 pieces of your favorite fish or seafood, served either as nigiri—fresh slices atop seasoned rice—or as sashimi—thinly sliced and served without rice.

    $7.00
  • Ikura (Salmon Roe)

    Choose 2 pieces of your favorite fish or seafood, served either as nigiri—fresh slices atop seasoned rice—or as sashimi—thinly sliced and served without rice.

    $7.00
  • Inari (Fried Tofu)

    Sweet and savory sushi rice encased in a marinated deep-fried tofu pouch, offering a tender texture with a delightful balance of flavors.

    $5.00
  • Kani (Crab)

    Choose 2 pieces of your favorite fish or seafood, served either as nigiri—fresh slices atop seasoned rice—or as sashimi—thinly sliced and served without rice.

    $5.00
  • Maguro (Tuna)

    Choose 2 pieces of your favorite fish or seafood, served either as nigiri—fresh slices atop seasoned rice—or as sashimi—thinly sliced and served without rice.

    $6.00
  • Saba (Mackerel)

    Choose 2 pieces of your favorite fish or seafood, served either as nigiri—fresh slices atop seasoned rice—or as sashimi—thinly sliced and served without rice.

    $6.00
  • Sake (Salmon)

    Choose 2 pieces of your favorite fish or seafood, served either as nigiri—fresh slices atop seasoned rice—or as sashimi—thinly sliced and served without rice.

    $6.00
  • Smoked Salmon

    Choose 2 pieces of your favorite fish or seafood, served either as nigiri—fresh slices atop seasoned rice—or as sashimi—thinly sliced and served without rice.

    $7.00
  • Tai (Red Snapper)

    Choose 2 pieces of your favorite fish or seafood, served either as nigiri—fresh slices atop seasoned rice—or as sashimi—thinly sliced and served without rice.

    $7.00
  • Tako (Octopus)

    Choose 2 pieces of your favorite fish or seafood, served either as nigiri—fresh slices atop seasoned rice—or as sashimi—thinly sliced and served without rice.

    $7.00
  • Tamago (Egg Omelette)

    A delicate, sweet Japanese rolled omelet layered atop vinegared rice and secured with a strip of nori, providing a light and satisfying taste.

    $5.00
  • Tobiko (Flying Fish Roe)

    Choose 2 pieces of your favorite fish or seafood, served either as nigiri—fresh slices atop seasoned rice—or as sashimi—thinly sliced and served without rice.

    $6.00
  • Unagi (Eel)

    Choose 2 pieces of your favorite fish or seafood, served either as nigiri—fresh slices atop seasoned rice—or as sashimi—thinly sliced and served without rice.

    $7.00

Beverage Menu

Beverages

  • Coke

    $2.00
  • Coke Zero

    $2.00
  • Brisk

    $2.00
  • Sprite

    $2.00
  • Pellegrino

    $4.00
  • Green Tea

    $4.00
  • Ginger Ale

    $2.00
  • Bottled Water

    $2.00

Sushi Kim 2 Location and Hours

(412) 600-1000
110 Smithfield St, Pittsburgh, PA 15222
Closed • Opens Tuesday at 11:30AM
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